MURUPI PEPPER OIL

250ml and 500ml green glass bottles

Cold fusion of extra virgin olive oil and murupi pepper, native from the Amazonas, Murupi Olive Oil brings together the best in the nutritional values of both, allowing its harmonization with a wide variety of foods and preparations ranging from starters and snacks to desserts.

 

PATÉS

120g glass pots

- GREEN OLIVES WITH MURUPI PEPPER OIL: Green olives have unique creaminess when processed with ricotta and sour cream, seasoned with Murupi Olive Oil. More than the burning of murupi, the reinforcement in flavors and aroma make the pâté can also be served as a pesto in your preferred pasta.

- TUCUMà(Amazonian Palm fruit): one of the most emblematic Amazonian fruits with guaranteed presence in regional coffee services and breakfast buffets is now available in other forms of consumption than in natura. The creaminess of tucumã pâté ensures canapés, snacks and starters the taste of the fruit with very elegant matchings. Filling of ravioli and cannelloni surprises a lot!

- CURD CHEESE: The most traditional cheese produced in the Amazon is one of the best of its kind produced in Brazil, maintaining the Portuguese traditions brought almost 400 years ago. The Paté of Curd Cheese brings with delicacy and texture the potent flavors of Curd Cheese to complete the flavors of your dishes, savory or sweet.

 

EGGPLANTS D. CARMELO AT THE AMAZON

300 g glass pots

Antipasto elaborated from the dehydration of raw eggplant allows its nutrients to be fully preserved leaving the texture of its fibers similar to a roast beef! Submerged in Murupi Olive Oil take on an unmatched flavor that serves as an antipasto or garnish or seasoning for cold or hot dishes.

 

EGGPLANT FLOUR

Plastic pots of 50 g.

Prepared through hot dehydration of pulp and peel under controlled temperature is served in flakes not powdered. It maintains the fibers and nutritional values that helps a lot in the removal of cholesterol from the body. In addition to flavor, it adds texture to its preparations such as sauces, soups, juices and stews.

 

CASSAVA FLOUR "UARINI" WITH MURUPI PEPPER

Sealed pillows of 500 g

The traditional texture developed by the Uarini indigenous people in the middle Solimões River, with a taste revered by all amazon cuisine now has one more ingredient: Murupi pepper. In the right dose and added in the last roasting phase of the flour ensures an even more peculiar flavor making the thermogenic flour and excellent for its pirão (Fish souce cream), farofa (Brazilian Style of seasoned fluor) or simple garnish of the most diverse dishes, especially meat and fish.

 

PUPUNHA (Peach palm fruit) FLOUR

Sealed pillows of 300 g.

One of the largest sources of vitamin A known in nature, in addition to the incredible fatty acids and other nutrients essential for health, the fruits of palm tree “pupunheira” are guaranteed presence in the traditional menus of Amazonas. The Flour of Pupunha of Amigos da Floresta offers this richness to bread, composed with other flours the preparation of pasta, cakes and breads or be added to your dish as a garnish.

 

AMAZONIAN FRUIT JELLIES

210g glass pots.

- Açai (Assai berry)

- Acerola (Barbados cherry)

- Pineapple with Mangarataia (Amazon Ginger),

- Araça Boi (Amazon sour guava),

- Cubíu (Amazon primitive tomato),

- Cupuaçu (Cousin of Cocoa) with Passion Fruit,

- Cupuaçu with Murupi pepper,

- Cupuaçu with Mangarataia

- Jambo (Malay apple)

- Mango with Passion Fruit

- Amazonas Sweet Pepper,

- Pupunha (Peach palm) with Cubíu

- Tapereba (Spondias mombin L.)

The Amazonian fruits so full of flavor and nutritional value now have versions that enable your pleasurable taste to enjoy all its value. At each season of the year, the Amazonian fruits supply our cuisine and turn into incredible increments for your breakfast, snack or seasonings for your innovative dishes.

 

AMAZONIAN GRANOLAS

Sealed pillows of 300 g.

- Acai berry with Tucumã and Guaraná (Amazonian power fruit),

- Bananas with Passion Fruit,

- Fruits with Nuts,

- Mangarataia and Passion Fruit.

The technique of Granolas and Muslims developed in Switzerland in the 19th century and expanded in the United States in the early twentieth century of complete food including fibers, vitamins and proteins was adapted to our ingredients of Amazonian roots. With functional nutritional values, they bring the energy the Açai, the relaxing and invigorating power of bananas, the vitamin-protein of Pupunha and Amazonian Chestnuts and the curative strength of Mangarataia. No additives, preservatives or refined sugars, gluten and lactose free and with lots, lots of flavor!

 

AÇAI SOUCE FOR PASTA

300 g and 500 g glass pots.

Presented in two versions, with and without meat (Vegan), the presence of the most energetic Amazonian fruit with its intense flavor and imposing colour, makes all the difference for short or long pastas and finishing of various appetizers. Very aromatic, long lasting and enveloping flavor carries with it the strength of the forest spirit. Ready for consumption, offers practicality in any situation.

 

APUÍ AGROFORESTRY ORGANIC COFFEE

POWDER

APUÍ AGROFORESTRY ORGANIC COFFEE ROASTED GRAINS

Certified pillows of 250 g

Produced by a community of sustainable living in the municipality of Apuí at the south of Amazonas State, the Apuí Agroforestry Organic Coffee is produced from Robusta beans and with quality attested by IDESAM - Institute of Sustainable Development of Amazonas. Apuí Coffe is free of pesticides, contains no grain mixtures and brings flavor and aroma in the right measure, according to the forest conservation andprotection. Certified by IBD is fully processed and packed by the community.